Who doesn’t like a good sweet? Whether you’re into ice cream, macaroons or chocolates, everybody has that one devilish delight that brings them joy. If donuts just happen to be your thing, then a selection from the Brooklyn based Dough might give you a reason to run a few extra laps in the gym.  Run by pastry chef Fany Gerson, the artisanal selections from Dough are not your average doughnut. Oversized and utterly addictive, every flavor is unique to the taste. The Dulce de Leche has a milky goodness, the Passion Fruit is sweet but tart, the Lemon Poppy is sweet and zesty while the Chocolate Salted Carmel is well, just plain good. Oh, and how could I forget the decadent Nutella doughnut, which is hands down Dough’s crème de la crème. Any flavor you choose is guaranteed to solicit a positive reaction and even if you’re not a donut lover, just one bite is enough to sway your opinion. In New York bakeries and pastry shops are a dime a dozen, but when it comes to Dough anything else is just second best.

 

For more information about Dough go to www.doughdoughnuts.com